Radish Curry Dal

Dal, anytime favourite, with some veggies thrown in..


Ingredients

1 big cup of white radish, grated
1 cup of moong dal (cooked)
1 tablespoon chopped fresh coriander
1 tsp garlic pulp
1 tsp green chilli
1 tsp ginger – chopped
1 cup spring onions, chopped
1 tsp salt
1 tsp crushed red chillies
1 tsp Jeera
1 tsp Turmeric powder

1. Heat the oil in a kadai. Splutter Jeera.

2. Pound the garlic/green chilli and ginger coarsely. Add this to the oil.

3. Add red chillies, spring onions, turmeric powder and grated radish. Add salt and finally add the cooked moong dal.

4. Add required water and bring to a boil. Garnish with fresh coriander.

Tip : You can also pressure cook everything together. In the pressure cooker pan, prepare the tempering and add the veggies (except spring onions) and add the uncooked dal. Leave it for 2 whistles, toss in the spring onions and enjoy the dal with rice and some fried potatoes and lemon pickle!