Kara Appam - Kuzhi Paniyaram

You can belt out this recipe quickly with some leftover idli batter and rava. Turns out perfect in a non-stick Kuzhi Paniyaram vessel.




Ingredients:

2 cups Idli batter
1 cup semolina / rava
1/2 cup maida or atta
1/2 cup rice flour
1 finely chopped onion
2 - finely chopped green chillies
Curry leaves - chopped
Cut ginger - 1 tsp
Salt
1/2 cup water (to be added as necessary)


For seasoing the batter : 1 tsp oil, 1/2 tsp mustard, 1 red chilli, asafoetida

Method:

1. Mix all the items with the seasoned idli batter. Add little water to this batter.

2. You should be able to take out the batter with a spoon and put in the "Kuzhi Paniyaram" kal.

3. Add little oil to each crevice in the kal and fill the batter in. Cook in medium flame and turn it around with a fork.



4. Serve with chutney / sambar