Creamy Cauliflower Kurma

Yummy 'n' creamy Cauliflower Kurma which goes well with Appam, Idiappam and chapathi. Sure to get good reviews from the household members!

My benchmark of a good kurma is Saravana Bhavan's Cauliflower chops.. Everytime it tastes the same..

Ingredients :

Onion - 1 small
Boiled Cauliflower florets - 1 small
Green peas - 2 -3 tsp
Dabur Homemade Coconut Milk - 200 ml pack (you can use 3/4 of this pack)
Amul Cream - 200 ml pack (1/2 of this pack)
Coconut Oil - 2 tsp

Masala to be grounded :

Fresh dessicated coconut - 2 tbsp
Green chillies - 3
Khus Khus - 1 tsp
Cinnamon/clove - 1 each
Elaichi - 2
Ginger - 1 small piece
Garlic pods - 2-3


Method :

1. In a Kadai, heat coconut oil. Fry the onions well, add the boiled cauliflower florets and green peas.
2. Saute for a minute, add the grounded masala and little water. Cover and cook for a minute.
3. Add salt and when the gravy starts boiling, reduce the flame.
4. Now add coconut milk and a little sugar. After a minute, add the amul cream.
5. Garnish with corainder leaves and serve it hot.