Appam

Whip up Soft and spongy appams in just an hour! No need to grind rice..
Yes, we take the easy way out!

Ingredients:

Pal Appam Flour (Brand - Double Horse) - Available at Super Markets (I picked this up in Purchase Point @ Mahalingapuram) - 1 pkt

Warm milk - 1 tumbler

Warm water - 1 tumbler

Sugar - 1 tsp

Salt to taste.

Method :

1. Measure the amount of appam powder - (I used 2 tumblers)

2. Add the warm milk and water, add sugar and salt and in turn around this mixture just for 1/2 a minute in mixie.

3. Cover and keep it for a hour.

4. You can see the froth and air in this appam maavu.

5. In a appa kadai, brush little oil, add 1 "karandi" maavu, swirl it and over a low flame, cover and cook.

6. Make sure to retain the softness (i.e, it should be still white in color after cooking)

7. Serve it with Coconut Kurma/ sweetened coconut milk / chutney