Grape Jam - Microwave

Jams can be made without too much mess in a Microwave. Use the seedless black grapes for this recipe.

Ingredients :

Grape pulp - 2 cups
Sugar - 2 cups
Citric acid - 1 tsp
Tonovin essence - 1-2 tsp

Method :

1. Mix sugar and grape pulp and cook on high for about 10-15 minutes. Make sure to stir frequently in between.

2. Add citric acid and cook further for 15 mins. Add tonovin just before the setting point of jam.

3. To find out the setting point of Jams :

Pour some of the jam on to a plate. Cool it. If you push the jam with a back of a spoon, wrinkles should form. That is the consistency to look out for.

4. Pour it hot (not too hot) in a bottle to allow it to settle.