Curd Idlis

A quick snack which the kids and adults will love.. This can be prepared and refrigerated earlier too..

For the Idlis :

Mini Idlis – 20 nos. ( Or chop up the left over regular idlis!)
Kara Boondi – 2 tbslp for garnishing
Coriander leaves -finely chopped

For the curd mixture :

Curd – 5 cups (can be a little sour)
Salt – As reqd
Sugar – 1-2 tsp
Fresh coconut (grated) – 1 cup
Red Chillies - 3

Seasoning for the curd :
Oil - 1 tbsp
Mustard seeds
Red chilly - 1
Curry leaves

Method :

Whisk the curd with sugar and salt.

In a food processor, add grated coconut, red chillies and few curry leaves. Grind it coarsely.

Add this to the curd and add the mustard seasoning also. (For the seasoning, (Heat oil, add the seasoning)

Finally add the mini idlis in to the curd mixture.

In a serving bowl, transfer this mixture and add chopped coriander leaves.

Refrigerate. Add the kara boondi just before serving.