Chilli Paneer

Easy to make and a lip-smacking subzi.. A perfect side dish for phulkas, this is my son's favourite!

Ingredients :

Paneer – 200 gm – sliced long
Bajji Molakai – 4
Onions – 2
Tomato –1
Red Chilli Powder
Garam Masala
Turmeric
Ginger / Garlic – Crushed
Green Chilli – 1
Salt / Sugar to taste
Elachi - 2
Oil – 2 tbslp


Heat Oil, sauté onions, add ginger garlic, green chillies.
Reduce the flame, add paneer and cook for 2 mins till it becomes soft.
Add turmeric, garam masala and elaichi.
Now add the cut tomatoes. Add salt and sugar.
Lastly add the Bajji Molaks (Sliced long), toss it till it absorbs the masala.
Garnish with coriander leaves.