Mango Rasmalai

An "instant version" of original Rasmalai.

The coarse feel of juicy bread flavoured with milk and mango makes it taste just like rasmalai..
A quick dessert when you run out of time, or just to have mangoes in yet another way!

Ingredients :

1 big ripe mango, peeled and chopped finely
5 bread slices
½ litre milk
4 tsp milk powder
2 tbslp sugar
1 tsp pista/almonds
Saffron – pinch

Method :

1. Boil milk, thicken it for 5 more mins. Add milk powder and sugar. Dissolve the Saffron in warm water /milk and add to the milk.

2. Cool the milk in the fridge.

3. Remove the side slices of bread, moist the bread with milk, add 2 tsp of mango mixture and make it in to balls / flattened rasmalais.

4. Place this in the serving bowl, add the balance chopped mangoes. Pour the chilled milk on top of this. Garnish with pista and almonds and serve..