Paneer Balls

A quick evening light snack. Watch it disappear when it is served hot!

Ingredients

Paneer – 200 gm – (Shredded)
Green Chillies – 2
Pepper Powder – 1 tsp
Baking Powder – A Pinch

Bread – 4 slices
Curd – 5 tsp
Maida – 3 tsp
Cashew nuts - 15


Grate the paneer, add the cut green chilles and baking powder. Make it in to a dough.

Cut the edges of the bread, smear curd on both sides, leave it for a minute.

Now add this to the dough. Add pepper powder and maida to the dough.

Make this in to nice rolls/ balls with a cashewnut inside.

Deep fry in medium flame

To be served with Mint Chutney / Tomato Chutney.