Hyderabadi Mixed Vegetable

A nice blend of veggies, tasty with yoghurt and spices..
Ingredients

Vegetables needed :

1 cup beans
1 cup carrots
1 cup potatoes (peeled)
(above 3 items to be sliced in to thin strips (like Avial veggies)
1/2 cup long aubergines - cut in to round
1/2 cup cauliflower florets
1 small cup green peas
1 finely chopped onion
2 tsp garlic paste
1 tsp ginger paste
Half a lemon
salt to taste

Spices

1 tsp cardamom powder
1 tsp cinnamon powder
1 tsp clove powder

Oil for deep frying
1 cup of thick yogurt
A pinch of turmeric powder
1 tsp red chilli powder
Ghee for tadka

1. Microwave (Steam) the potatoes in a closed bowl for 3 minutes.
2. Along with the potatoes (After 3 mins), you may add the green peas and microwave for a minute.
3. Let it cool and keep it separately.
4. Heat the oil to the right temperature and quickly deep fry cauliflower, carrots and beans. ALL SEPARATELY, because the cooking temperatures are different for these veggies. Keep it aside.
5. Heat the Kadai, add 2 tsp of ghee, add garlic and ginger paste. Add the onions and fry it till golden brown.
6. Add the cup of yogurt, little turmeric powder, 1 tsp red chilli powder. Stir quickly for 2 minutes so that you get the creamy masala.
7. Add all the vegetables, stir well.
8. Add salt, juice of half a lemon.
9. Lower the flame and finish off with 1 tsp cardamom powder, 1 tsp cinnamon powder and 1 tsp clover powder.

Watch the spices giving off the yummy flavour.. Can be served as an accompaniment to Jeera Pulao or Phulkas.. Enjoy!