Mixed Sprouts Fried Rice

For a change, toss in mixed sprouts in the fried rice. The Soya, ginger, garlic and red chilli give a chinese touch... Spicy and good for lunch packs!



Ingredients

2 cups of cooked basmati rice
1 cup sprouts (Mixed sprouts)
1 tsp red chilli paste (soak 2-3 dry red chillis in 1 tbsp of vinegar for half an hour and grind to make a paste)
1 tbsp. groundnut oil
½ tsp. soya sauce
1 tsp tomato sauce
Salt to taste
1 tsp finely chopped garlic
1 tsp finely chopped ginger
White pepper powder
2 tbsp spring onions

Method :

Heat oil in a kadai in a high flame and toss the chopped garlic and ginger. Add the red chilli paste and stir fry for 10-15 seconds. Now add sprouts and cover and cook for 2-3 mts on medium heat.
Add the soya sauce, tomato sauce, salt and white pepper powder and mix well.
Add the completely cooled rice to the kadai and stir fry tossing well for about 2 minutes.
Garnish with spring onions. Serve hot.