Crispy Baby Corn Fritters

Yummy baby corn crispies, goes well with fried rice! This was last weekend's creative output!

I was too lazy to make the original sweet chilli dip to go with the fritters. So I just took out the Schezuan ready made stir fry, sauteed in a hot oil (about 1 tsp of oil) for less than a minute, and mixed 2 tsp of sweet chilli sauce and my lip smacking dip was ready!

For the coating batter for baby corn, instead of maida, you could also try out with corn flour.. but make sure its served hot!


Baby Corn - 1 cup (sliced lengthwise)
1 tablespoon maida
Ajinomoto - A Pinch
1 tablespoons, garlic finely chopped
1 tsp, fresh red chillies, finely chopped
Green chilli paste - 1 tsp
Salt to taste
1 tsp oil
Lemoneez - 1 tsp

Method :

1. Add little water to maida and add all the rest of the ingredients.
2. The coating should not be too thick (Nor too thin)
3. In a pan, heat the oil, fry the baby corn fritters.
4. Serve hot immediately with a sweet chilli dip (Schezuan Sauce Stir Fry + Sweet chilli sauce)