Wraps & Rolls

Sometimes, we are on the run, who has the time to sit down and have a complete meal? Here comes our saviour, Wraps or Kathi rolls, for a quick breakfast, light snack or power lunch, whatever you call it!

I used to relish these rolls in a street-side fast food joint near Hi-Style Anna Nagar.. And, overseas, at Phoenix, I enjoyed these wraps as Mexican "Burritos". Slurp!

These are easy to make and serve, with no fuss at all! You can mix and match ingredients and simply wrap them up in our "Roti"!





(For the above filling, I used onions, shredded cabbage and red bell pepper cooked like a chinese subzi with tomato sauce)

So, get set to expand you eating options!

Prepare Rotis and cool them.

For the filling - unleash your creativity! Use Onion, Paneer, red and green bell peppers and make a subzi.

For the extra "oomph" - prepare a sauce out of Cheese or Dahi... This will make sure that the wraps are more creamy and delicious!

Interesting toppings - Oregano, red chilli flakes (left over pizza delivery accompaniments, may be used!)

For the Cheese sauce :

2 tbsp butter
2 tbsp grated cheese
1/4 cup Amul cream
1/2 tsp finely cut garlic (optional)
1/4 cup milk
some red chilli flakes,oregano and salt to spice it up..

For the Curd Sauce :

1 cup fresh curds, salt
Red Chilli-garlic (pounded coarsely)
(Or) finely chopped green chilli + Green corainder leaves
A little sprinkling of Chaat masala