All time favourite.. Hakka noodles tossed with vegetables of your choice!
Ingredients:
1 packet of Ching's Hakka Veg Noodles - Boiled
Vegetables ( to be sliced finely, cabbage and carrots to be shredded finely)
Onion - 2
Spring Onions - 1 small cup
Cabbage - 1 cup
Carrots - 1 cup
1 capsicum
2 tsp oil
salt- a pinch
Ajinomoto - a pinch
Chinese red chilli fresh -2 finely cut
Garlic - 3 pods, finely chopped
1. Heat oil, fry garlic and fresh red chillis.
2. Add Onion, carrot, capsicum and cabbage and stir fry over high flame for about 2 minutes. Add a pinch of ajinomoto and salt.
3. Now toss in the boiled noodles, stir fry for a minute.
4. Add the chopped spring onions and serve the noodles hot with Chinese gravy and sauce.
(These pics were shot in my mobile since my digicam conked out.. Not bad photos...Yeah)
